Tarragon Chicken

4 chicken breasts
3 T butter
1/4 cup of flour
1/2 cup of finely chopped onion
1 clove minced garlic
1 T tarragon
4 carrots cut lengthwise
1/4 lb mushrooms
1 1/2 cups of water
1 cup of heavy cream
1 t dried tarragon
Salt and pepper

Sprinkle chicken with salt and pepper. Heat butter in skillet , cook chicken pieces on all sides by turning. After 5 minutes add onion, garlic, tarragon and mushrooms, sprinkle with flour and stir to distribute flour evenly. Add water and carrots then cover and cook for 15 to 20 minutes until carrots are soft. Remove Chicken and carrots to serving dish, let sauce cook 5 more minutes, stirring often. Add cream, salt and pepper to taste and simmer for 3 minutes. Stir in more Tarragon. Serve with rice or favorite vegetables.